• Most Recent Food Establishment Inspection Scores (updated Sept 2nd)
• New Establishment Fact Sheet and FAQs
• Para abrir un establecimiento de alimentos-- preguntas más frecuentes
• New Mobile Fact Sheet
• Hoja informativa para una unidad móvil nueva
• Food Service Establishments, Stores and Bars
  • 2020 Permit Application Renewal Letter (pdf)
    Need to apply annually (by Dec. 31) at the Health Department for renewal of health permit.
    Apply when transferring ownership as well.
     
  • Change of Ownership Application (pdf)
    $300
     
  • Change of Ownership Application (pdf) (Spanish)
    $300
     
  • New Permit Application - City (pdf)
    $600 permit fee
     
  • New Permit Application - City (pdf) (Spanish) 
    $600
     
  • New Permit Application- County (pdf)
    $250 permit fee (this is only for establishments outside the city limits)
    
     
  • New Permit Application Seasonal- Cities (pdf)
    $150 permit fee
     
  • New Permit Application- Seasonal- County(pdf)
    $100 permit fee
     
  • New Mobile Food Permit (pdf)
    $500 permit fee
     
  • New Mobile Food Permit (pdf) (Spanish)
    $500
     
  • Extended Temporary Permit - Cities (pdf)
    $200
     
  • Extended Temporary Permit - County (pdf)
    $100
     
  • Farmer's Market Permit Application (pdf)
    $100
    
     
• ALL Guidance or Supplemental Documentation is available in hard paper copies at The Brazos County Health Department for your convenience.
  • To print a copy of the new Texas Food Establishment Rules please follow this link TFER Rules pdf (2015)
  • Employee Health Reporting 
  • Informe de salud de los empleados ​
  • Brazos County Cleaning and Disinfecting Body Fluid Spills Guidelines
  • Cómo limpiar y desinfectar derrames de fluidos corporales
  • Ready to Eat Form 
  • Handwashing Procedure 
  • Procedimiento de lavado de manos
  • Time as a Public Health Control / tiempo como control de la salud pública
  • Waste Manifest / manifiesto de residuos
  • Central Preparation Facility Agreement / Acuerdo De Instalación De Preparación Central
  • Three Compartment Sink and Food Storage
  • Fregadero de Tres Compartimentos y alimentos
  • Consumer Advisory/ Advertencia al consumidor
  • Food Manufacturers General Information
  • Sanitizer Fact Sheet/Hoja informative sobre desinfectante

Request for Records (no fee) PDF

• Food Establishment construction plan review
• Investigation of foodborne illness complaints
• Epidemiological investigation of foodborne illness
• Three - 100s Club (contact EHS for details)