COVID - 19 Environmental Health Response
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Effective 9.8.20, Environmental Health Services desk hours will be Mon. through Thu. 8 am to 4 pm and Fri. 8 am to 12 pm.
- Current COVID - 19 Best Business Practices / Mejores prácticas comerciales al frente de COVID-19 actuales
- Most Recent Food Establishment Inspection Scores (updated March 1st)
- New Establishment Fact Sheet and FAQs
- Para abrir un establecimiento de alimentos-- preguntas más frecuentes
- New Mobile Fact Sheet
- Hoja informativa para una unidad móvil nueva
- Food Service Establishments, Stores and Bars
- 2021 Permit Application Renewal Letter (pdf)
Need to apply annually (by Dec. 31) at the Health District for renewal of health permit.
Apply when transferring ownership as well.
- Change of Ownership Application (pdf)
$300
- Change of Ownership Application (pdf) (Spanish)
$300
- New Permit Application - City (pdf)
$600 permit fee
- New Permit Application - City (pdf) (Spanish)
$600
- New Permit Application- County (pdf)
$250 permit fee (this is only for establishments outside the city limits)
- New Permit Application Seasonal- Cities (pdf)
$150 permit fee
- New Permit Application- Seasonal- County(pdf)
$100 permit fee
- New Mobile Food Permit (pdf)
$500 permit fee
- New Mobile Food Permit (pdf) (Spanish)
$500
- Extended Temporary Permit - Cities (pdf)
$200
- Extended Temporary Permit - County (pdf)
$100
- Farmer's Market Permit Application (pdf)
$100
- 2021 Permit Application Renewal Letter (pdf)
- ALL Guidance or Supplemental Documentation is available in hard paper copies at The Brazos County Health Department for your convenience.
- To print a copy of the new Texas Food Establishment Rules please follow this link TFER Rules pdf (2015)
- Employee Health Reporting
- Informe de salud de los empleados
- Brazos County Cleaning and Disinfecting Body Fluid Spills Guidelines
- Cómo limpiar y desinfectar derrames de fluidos corporales
- Ready to Eat Form
- Handwashing Procedure
- Procedimiento de lavado de manos
- Time as a Public Health Control / tiempo como control de la salud pública
- Waste Manifest / manifiesto de residuos
- Central Preparation Facility Agreement / Acuerdo De Instalación De Preparación Central
- Three Compartment Sink and Food Storage
- Fregadero de Tres Compartimentos y alimentos
- Consumer Advisory/ Advertencia al consumidor
- Food Manufacturers General Information
- Sanitizer Fact Sheet/Hoja informative sobre desinfectante
Request for Records (no fee) PDF
- Food Establishment construction plan review
- Investigation of foodborne illness complaints
- Epidemiological investigation of foodborne illness
- Three - 100s Club (contact EHS for details)