RETAIL
FOOD SERVICE INSPECTIONS
|
|
ON-SITE
SEWAGE FACILITIES (OSSFs)
|
Articles on-site wastewater treatment systems: Evapotranspiration Bed (pdf) Tablet Chlorination (pdf) Aerobic Treatment Unit.(pdf) |
GENERAL
SANITATION
|
|
EDUCATION
|
| INSPECTION | FEES | APPLICATION PROCESS | TIMING/WAITING PERIOD |
Food Service Establishments, Stores and Bars |
$225.00 - Flat Fee | Need to apply annually (by Dec. 31) at the Health Department for renewal of health permit. Apply when transferring ownership as well. | Inspected a minimum of 2 times per year - approximately once every six months, and on complaints |
| Temporary Food Service/Special Events Application for temporary permit (pdf) |
$55.00 per vendor | Applications must be completed and processed by the Health Department at least 72 hours prior to commencement of the event. | Inspected the day of the event |
| Foodhandler Class | Onsite class - $20.00 |
Must apply before 2:00 P.M., on the day before class meeting date. Offered 5 times a month. One class per month offered in Spanish. | Foodhandler card is good for 4 years. |
| Foster Home Inspections | NO FEES | Inspection set up by Foster Home agency | Inspected within 3 days of request |
| Child Care Facility Request for Sanitation Inspection Form (daycare) (pdf) |
$50.00 | As requested by owner of day care facility | Inspected within 3 days of request. |
| Private Sewage Facility ["On-Site Sewage Facility (OSSF)"] download form: (commercial) (pdf) (residential) (pdf) (transfer of ownership) (pdf) (affidavit to public) (pdf) |
Application Fee: Residential: $300.00
|
Installer must submit plans of construction to be reviewed by a specialist. | OSSF construction Real Estate inspections - within 5 days |
| Environmental Complaints | NO FEES | Patron must call the Health Department with complaint and/or come in and fill out complaint form. | Foodborne illness - within 24 hours
OSSF complaint - within 72 hours (weather permitting) Other complaints - within 72 hours |
![]()
![]()
E-mail comments or questions to: Brazos County Health Department
Revised 04/08/2008