CONTENTS:
Why Read This Website
Your Own Health Comes First
What Makes People Sick from Food
Food Temperatures
Use Wholesome Food
Handling Ready-To-Eat Foods
Date Marking
A Clean Workplace is Safer
Imminent Health Hazards
Consumer Advisories
Key Points

Glossary  

Class Schedule
Testing Information
Inspection Form (pdf)

Imminent Health Hazards

If any of the following conditions exist, a food establishment should close voluntarily and call the health department for advice:

1. Lack of potable water
2. Inadequate amount of refrigeration
3. Sewage back-up
4. Lack of sanitation, which is defined as a score of 69 or below on an inspection
5. Lack of hot water
6. Extended interruption of electrical power or water service
7. Misuse of poisonous/toxic chemicals
8. On-set of an apparent food-borne disease outbreak
9. Fire/flood
10. Failure to exclude an infectious employee
11. Other conditions which affect public health
12. Non-compliance issue: any violation documented three (3) consecutive inspections, will require a follow-up inspection within 48 hours

Health hazard closures due to the items listed above will result in a fine being issued (currently $500). Also, operating without a permit can be a serious health risk, with a fine of $1000-$2000 per day.